MARC record from Internet Archive

LEADER: 04536cam 2200901Ma 4500
001 ocn794814804
003 OCoLC
005 20200904135843.0
008 120521s2012 enka 001 0 eng d
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082 04 $a641.5945$223
084 $aTS972.185.46$2clc
100 1 $aLawson, Nigella,$d1960-
245 10 $aNigellissima :$binstant Italian inspiration /$cNigella Lawson.
260 $aLondon :$bChatto & Windus,$c2012.
300 $axiii, 273 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aNigella's mouthwatering dishes have their roots in tradition but take us into fresh territory; knowledge worn light of touch but full on taste. While she stays true to the spirit of Italian cooking, her recipes are always quick and easy, designed to elevate everyday eating into no-fuss feasts for those days when we need to get supper on the table pronto. Italian food now plays a familiar role in our everyday eating but Nigellissima goes beyond Bolognese to bring to our table 120 inspired recipes from the crustless Meatzza to Long Fusilli with a no-cook Sicilian sauce, Italian Roast Chicken with Peppers and Olives to a Venetian Stew and a One-Step No-Churn Coffee Ice Cream -- in a round-Italy culinary quick cook's tour that culminates in a festive chapter of party food, with an Italian-inspired Christmas spread as its celebratory centrepiece. Nigella's gastronomic heart is in Italy and in Nigellissima she conjures up the simplicity and the directness of Italian cooking, illustrated here with photographs to instruct and delight nd accompanied by a new BBC TV series.
505 0 $aPasta -- Flesh, fish & fowl -- Vegetables & sides -- Sweet things -- Italian inspired Christmas.
650 0 $aCooking, Italian.
650 7 $aCooking, Italian.$2cct
650 7 $aFood and Drink.$2cct
650 7 $aFood and Drink.$2eflch
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
653 $aFood and drink
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aYBP Library Services$bYANK$n10699185
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948 $hNO HOLDINGS IN P4A - 282 OTHER HOLDINGS