| Record ID | ia:nikkidavidgoldbe00gold |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/nikkidavidgoldbe00gold/nikkidavidgoldbe00gold_marc.xml |
| Download MARC binary | https://www.archive.org/download/nikkidavidgoldbe00gold/nikkidavidgoldbe00gold_meta.mrc |
LEADER: 01556cam 2200409 a 4500
001 ocm09111188
003 OCoLC
005 20101019192010.0
008 821214s1983 nyua 001 0 eng
010 $a 82022436
040 $aDLC$cDLC$dAGL$dYDXCP$dCLU
020 $a0453004342
020 $a9780453004343
035 $a(OCoLC)9111188
050 00 $aTX741$b.G64 1983
070 0 $aTX741$b.G6
072 0 $aU000
082 00 $a641.5/637$219
100 1 $aGoldbeck, Nikki.
240 10 $aAmerican wholefoods cuisine
245 10 $aNikki & David Goldbeck's American wholefoods cuisine :$bover 1300 meatless, wholesome recipes, from short order to gourmet.
260 $aNew York :$bNew American Library,$cc1983.
300 $aviii, 580 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking (Natural foods)
650 0 $aVegetarian cooking.
700 1 $aGoldbeck, David.
740 0 $aAmerican wholefoods cuisine.
740 0 $aNikki and David Goldbeck's American wholefoods cuisine.
938 $aYBP Library Services$bYANK$n408701
952 $a9111188$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20100710
952 $a131716007$zJTC$bSHASTA PUB LIBR$hFull$iLCC$kDDC$u20100628
952 $a190657233$zPAU$bUNIV OF PENNSYLVANIA$hFull$iLCC$kDDC$u20100712
952 $a232036963$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hLess-than-full batch$iLCC$kDDC$u20100930
952 $a483833437$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20100728
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 406 OTHER HOLDINGS