| Record ID | ia:nobunow0000mats |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/nobunow0000mats/nobunow0000mats_marc.xml |
| Download MARC binary | https://www.archive.org/download/nobunow0000mats/nobunow0000mats_meta.mrc |
LEADER: 01714cam 2200541 a 4500
001 ocm56654258
003 OCoLC
005 20220323210551.0
008 040906s2004 enkac 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dYDXCP$dUKMGB$dOCLCQ$dOCLCF$dM6U$dOCLCO$dOCLCQ$dNGRPY$dOCLCQ
015 $aGBA470602$2bnb
016 7 $a013002568$2Uk
020 $a1844001148
020 $a9781844001149
035 $a(OCoLC)56654258
041 1 $aeng$hjpn
042 $aukblsr
050 4 $aTX724.5.J3$bM434n 2004
082 04 $a641.5952$222
100 1 $aMatsuhisa, Nobuyuki.
245 10 $aNobu now /$cNobu Matsuhisa ; photography Eiichi Takahashi.
260 $aLondon :$bQuadrille,$c2004.
300 $a256 pages :$bcolor illustrations, portraits ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published in Japanese: Shibata Shoten Pub., 2004.
500 $aIncludes index.
650 0 $aCooking, Japanese.
650 0 $aCooking (Seafood)
650 7 $aCooking, Japanese.$2fast$0(OCoLC)fst01753363
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
938 $aYBP Library Services$bYANK$n3835564
029 1 $aAU@$b000026860077
029 1 $aAU@$b000027655423
029 1 $aNOK$b1844001148
029 1 $aNZ1$b8861755
029 1 $aUKBCI$b076043304
029 1 $aUKBNS$b076043304
029 1 $aUKBOR$b076043304
029 1 $aUKDON$b1844001148
029 1 $aUKSCO$b076043304
029 1 $aUKSGC$b076043304
029 1 $aUKSOM$b076043304
029 1 $aUNITY$b076043304
029 1 $aUKMGB$b013002568
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 31 OTHER HOLDINGS