MARC record from Internet Archive

LEADER: 03208cam 2200613 a 4500
001 ocn772686150
003 OCoLC
005 20200923064311.0
008 120111s2012 onca 000 0 eng
010 $a 2013375252
040 $aNLC$beng$cNLC$dBTCTA$dCDX$dBDX$dYDXCP$dDLC$dRRP$dOCLCF$dNLC$dOCLCA
015 $a20129003816$2can
016 $a(AMICUS)000040257999
020 $a9781459706699
020 $a1459706692
035 $a(OCoLC)772686150
043 $an-cn---
050 4 $aTX360.C3$bD85 2012
055 02 $aTX360*
055 0 $aTX360 C3$bD85 2012
082 04 $a641.300971$223
084 $acci1icc$2lacc
084 $acoll13$2lacc
100 1 $aDuncan, Dorothy,$d1927-
245 10 $aNothing more comforting :$bCanada's heritage food /$cDorothy Duncan.
260 $aToronto :$bDundurn,$cc2012.
300 $a250 p. :$bill. ;$c19 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
530 $aIssued also in electronic formats.
520 $a"Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan -- with her extensive knowledge of heritage foods -- has chosen her favourite "Country Fare" columns from the popular Century Home magazine for this wonderful book on Canada's heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plant to our ancestors), asparagus, corn on the cob, Saskatoon berries and McIntosh apples. The recipes in this book take advantage of Canada's unique foods, creating a taste that is distinctly Canadian. Nothing More Comforting will provide the avid as well as the armchair cook with interesting food facts and new recipes to try' -- Publisher's website.
650 0 $aFood habits$zCanada$xHistory.
650 0 $aCooking$zCanada$xHistory.
650 0 $aCooking, Canadian.
650 6 $aHabitudes alimentaires$zCanada$xHistoire.
650 6 $aCuisine$zCanada$xHistoire.
650 6 $aCuisine canadienne.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, Canadian.$2fast$0(OCoLC)fst01753270
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aCanada.$2fast$0(OCoLC)fst01204310
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/enhancements/fy1310/2013375252-t.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1310/2013375252-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1310/2013375252-d.html
938 $aYBP Library Services$bYANK$n7659197
938 $aCoutts Information Services$bCOUT$n20581493
938 $aBaker and Taylor$bBTCP$nBK0010792626
938 $aBrodart$bBROD$n103559426
029 0 $aNLC$b000040257999
029 1 $aDKDLA$b800010-katalog:99121964673205763
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 19 OTHER HOLDINGS