| Record ID | ia:nouvellecuisinec00auli |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/nouvellecuisinec00auli/nouvellecuisinec00auli_marc.xml |
| Download MARC binary | https://www.archive.org/download/nouvellecuisinec00auli/nouvellecuisinec00auli_meta.mrc |
LEADER: 00863nam 2200277Ia 4500
001 ocm10130439
003 OCoLC
005 20100210185618.0
008 831115s1976 nyua 001 0 eng d
010 $a 76001447
040 $aGZD$cGZD
020 $a0448144182
020 $a9780448144184
035 $a(OCoLC)10130439
050 4 $aTX719$b.A955 1976
082 4 $a641
100 1 $aAulicino, Armand.
245 14 $aThe nouvelle cuisine cookbook :$bthe complete international guide to the world of nouvelle cuisine /$cby Armand Aulicino.
260 $aNew York :$bGrosset & Dunlap,$cc1976.
300 $axiv, 295 p. :$bill. ;$c26 cm.
500 $a"Formerly published as: The new French cooking."
500 $aIncludes index.
650 0 $aCookery, French.
029 1 $aAU@$b000003134179
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 20 OTHER HOLDINGS