| Record ID | ia:novitractatusdep00dufo_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/novitractatusdep00dufo_0/novitractatusdep00dufo_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/novitractatusdep00dufo_0/novitractatusdep00dufo_0_meta.mrc |
LEADER: 02828cam a2200661Ii 4500
001 9933913012001551
005 20191007164529.0
008 840915s1699 sz af 000 0 lat
024 7 $aurn:nbn:de:bvb:12-bsb11106737-8$2urn
035 $a(OCoLC)14327143$z(OCoLC)992808857
035 $a(OCoLC)ocm14327143
035 $92019-B630
040 $aNLM$beng$erda$edcrmb$cNLM$dDIBAM$dCGC$dUKMGB$dDEBBG$dABH$dAGL$dOCLCF$dOCLCQ$dOCLCO$dNLM$dOCLCA$dOCLCQ
041 1 $alat$hfre$hspa
049 $aJPGA
060 00 $aWZ 250$bD8597tL 1699
070 0 $aTX815$b.D84 1699
100 1 $aDufour, Philippe Sylvestre,$d1622-1687$eauthor.
240 10 $aDe l'usage du caphé, du thé, et du chocolate.$lLatin
245 10 $aNovi tractatus de potu caphé, de Chinensium thé, et de chocolata /$cà D.M. notis illustrati.
264 1 $aGenevae :$bApud Cramer & Perachon,$cMDCXCIX [1699]
300 $a[8], 188 pages, [3] leaves of plates :$billustrations (engravings) ;$c16 cm (12mo)
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aSignatures: *⁴ A-G¹² H⁶ I⁴.
500 $aEngraved frontispiece incuded in pagination.
500 $aTitle vignette; head-pieces; initials.
500 $a"Tractatus de chocolata" (pages 132-178) is mainly from the Spanish of Antonio Colmenero de Ledesma. "Dialogus de cholocata" (pages 179-188) is by Bartolomé Marradón.
500 $aAlso attributed to Jacob Spohn who was probably only the translator.
510 4 $aVicaire, G. Bib. gastronomique,$ccol. 294
510 4 $aBitting, K.G. Gastronomic bib.,$cpage 135
590 $aGift of Anne Willan and Mark Cherniavsky.
590 $aBinding: mottled calf; spine gilt; Anne Willan's bookplate laid in.
650 0 $aBeverages$vEarly works to 1800.
650 0 $aCoffee$vEarly works to 1800.
650 0 $aTea$vEarly works to 1800.
650 0 $aChocolate$vEarly works to 1800.
650 2 $aCacao.$0(DNLM)D002099
650 2 $aCoffee.$0(DNLM)D003069
650 2 $aTea.$0(DNLM)D013662
650 7 $aBeverages.$2fast$0(OCoLC)fst00831042
650 7 $aChocolate.$2fast$0(OCoLC)fst00858278
650 7 $aCoffee.$2fast$0(OCoLC)fst00866301
650 7 $aTea.$2fast$0(OCoLC)fst01144120
650 7 $aBEBIDAS.$2renib
655 7 $aEarly works.$2fast$0(OCoLC)fst01411636
700 1 $aColmenero de Ledesma, Antonio,$econtributor.
700 1 $aManget, Jean-Jacques,$d1652-1742,$econtributor.
700 1 $aMarradon, Bartolomeo,$econtributor.
700 1 $aSpon, Jacob,$d1647-1685.
710 2 $aCramer et Perachon,$epublisher.
752 $aSwitzerland$dGeneva.
911 $aAnne Willan and Mark Cherniavsky Gastronomy Collection
921 $dsc$e20191007
935 $ac
936 $c!blm
994 $aC0$bJPG