| Record ID | ia:nutritionalanthr0000unse_d0h9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/nutritionalanthr0000unse_d0h9/nutritionalanthr0000unse_d0h9_marc.xml |
| Download MARC binary | https://www.archive.org/download/nutritionalanthr0000unse_d0h9/nutritionalanthr0000unse_d0h9_meta.mrc |
LEADER: 01108cam a2200277 a 4500
001 81166867
003 DLC
005 19920604134835.2
008 811218s1980 nyua b 00110 eng
010 $a 81166867 //r922
020 $a0913178551 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aGN407$b.N88
082 00 $a613.2$219
245 00 $aNutritional anthropology :$bcontemporary approaches to diet & culture /$cNorge W. Jerome, ed., Randy F. Kandel, ed., Gretel H. Pelto, ed.
260 0 $aPleasantville, N.Y. :$bRedgrave Pub. Co.,$cc1980.
300 $aviii, 433 p. :$bill. ;$c23 cm.
500 $a"Most of the papers in this volume were originally presented in three symposia on nutritional anthropology organized by the editors at the Annual Meetings of the American Anthropological Association in 1973 and 1974"--Introd.
504 $aIncludes bibliographies and index.
650 0 $aNutritional anthropology.
650 0 $aFood habits.
650 0 $aDiet.
700 10 $aJerome, Norge W.
700 10 $aKandel, Randy F.
700 10 $aPelto, Gretel H.
710 20 $aAmerican Anthropological Association.