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MARC record from Internet Archive

LEADER: 02062cam 2200565Mi 4500
001 ocm53507584
003 OCoLC
005 20181011220547.0
008 780420m19779999ohu b 001 0 eng d
010 $z 77006286
040 $aMUQ$beng$cMUQ$dOCLCQ$dCUN$dQE2$dDEBBG$dYUS$dOCLCF$dOCLCQ$dOCLCO$dVTU
019 $a758310799$a907695570$a959756151
020 $z0849327008$z0849327210$q(v. 1)
020 $a9780849327216
020 $a0849327210
020 $a9780849327001
020 $a0849327008
035 $a(OCoLC)53507584$z(OCoLC)758310799$z(OCoLC)907695570$z(OCoLC)959756151
050 0 $aQH519$b.N88
050 14 $aQP141.A1$bC6 Sect. D
082 4 $a574.1/3
245 00 $aNutritional requirements /$cMiloslav Rechcigl, Jr., editor.
260 $aCleveland :$bCRC Press,$c℗♭1977-
300 $avolumes ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCRC handbook series in nutrition and food ;$vsection D
504 $aIncludes bibliographical references and index.
505 0 $av. 1. Comparative and qualitative requirements.
650 0 $aAnimal nutrition.
650 0 $aPlants$xNutrition.
650 0 $aCulture media (Biology)
650 6 $aPlantes$xNutrition$xCollections.
650 6 $aMilieux de culture (Biologie)$xCollections.
650 6 $aAnimaux$xAlimentation.
650 7 $aAnimal nutrition.$2fast$0(OCoLC)fst00809306
650 7 $aCulture media (Biology)$2fast$0(OCoLC)fst00885115
650 7 $aPlants$xNutrition.$2fast$0(OCoLC)fst01066060
700 1 $aRechci gl, Miloslav.
776 08 $iOnline version:$tNutritional requirements.$dCleveland : CRC Press, ℗♭1977-$w(OCoLC)671512352
830 0 $aCRC handbook series in nutrition and food ;$vsection D.
029 1 $aAU@$b000006820705
029 1 $aAU@$b000013011169
029 1 $aAU@$b000047925450
029 1 $aDEBBG$bBV002384878
029 1 $aNZ1$b11873894
029 1 $aNZ1$b15919939
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 89 OTHER HOLDINGS