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MARC record from Internet Archive

LEADER: 04319cam 2200781Ma 4500
001 ocm43802919
003 OCoLC
005 20210826105318.0
008 000112t19971995ctua obf 001 0 eng d
006 m o d
007 cr cn|||||||||
010 $z 95032741
040 $aN$T$beng$epn$cN$T$dOCL$dOCLCQ$dOCL$dYDXCP$dOCLCQ$dNHA$dOHS$dOCLCO$dZCU$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dOCL$dOPU$dOCLCQ$dD6H$dOCLCQ$dSUR$dC@V$dOCLCQ$dICD$dMNS$dHCC$dOCLCO$dUUM$dRCC$dOCLCQ$dOCLCO$dWYU$dCANPU$dGDC$dOCLCQ$dOCLCO$dCNTRU$dIBQ$dTUHNV
019 $a758926017$a961527706$a962666145$a984873429$a989895075$a1020509253$a1057259202$a1069430654$a1097291539$a1243586505$a1252729549
020 $a0585128995$q(electronic bk.)
020 $a9780585128993$q(electronic bk.)
020 $z0879838264
035 $a(OCoLC)43802919$z(OCoLC)758926017$z(OCoLC)961527706$z(OCoLC)962666145$z(OCoLC)984873429$z(OCoLC)989895075$z(OCoLC)1020509253$z(OCoLC)1057259202$z(OCoLC)1069430654$z(OCoLC)1097291539$z(OCoLC)1243586505$z(OCoLC)1252729549
050 4 $aQP141$b.G33 1995eb
060 4 $aQU 145$bG242n 1995eb
072 7 $aHEA$x017000$2bisacsh
072 7 $aHEA$x006000$2bisacsh
072 7 $aMED$x060000$2bisacsh
072 7 $aMED$x058150$2bisacsh
072 7 $aHEA$x034000$2bisacsh
082 04 $a613.2
100 1 $aGarrison, Robert H.
245 14 $aThe nutrition desk reference /$cRobert H. Garrison, Jr., Elizabeth Somer.
250 $a3rd ed., pbk. ed.
260 $aNew Canaan, Conn. :$bKeats Pub.,$c[1997], ©1995.
300 $a1 online resource (xxii, 663 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $aGathers detailed information about vitamins, minerals, fats, fiber, nutrition and disease, diet, cholesterol, smoking, and drug and alcohol abuse.
588 0 $aPrint version record.
650 0 $aNutrition$vHandbooks, manuals, etc.
650 0 $aDrug-nutrient interactions$vHandbooks, manuals, etc.
650 0 $aCardiovascular system$xDiseases$xNutritional aspects$vHandbooks, manuals, etc.
650 0 $aCancer$xNutritional aspects$vHandbooks, manuals, etc.
650 2 $aNutrition.
650 2 $aCardiovascular Diseases.
650 2 $aNeoplasms.
650 7 $aHEALTH & FITNESS$xNutrition.$2bisacsh
650 7 $aHEALTH & FITNESS$xDiets.$2bisacsh
650 7 $aMEDICAL$xNutrition.$2bisacsh
650 7 $aMEDICAL$xNursing$xNutrition.$2bisacsh
650 7 $aHEALTH & FITNESS$xFood Content Guides.$2bisacsh
650 7 $aCancer$xNutritional aspects.$2fast$0(OCoLC)fst00845407
650 7 $aCardiovascular system$xDiseases$xNutritional aspects.$2fast$0(OCoLC)fst00847201
650 7 $aDrug-nutrient interactions.$2fast$0(OCoLC)fst00898756
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
655 0 $aElectronic books.
655 2 $aHandbook.
655 4 $aElectronic books.
655 7 $aHandbooks and manuals.$2fast$0(OCoLC)fst01423877
700 1 $aSomer, Elizabeth.
776 08 $iPrint version:$aGarrison, Robert H.$tNutrition desk reference.$b3rd ed., pbk. ed.$dNew Canaan, Conn. : Keats Pub., [1997], ©1995$z0879838264$w(DLC) 95032741$w(OCoLC)37629415
856 40 $3EBSCOhost$uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=11819
856 4 $3EBSCOhost$uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=11819
856 40 $uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=11819$zAll EBSCO eBooks
856 4 $3Bibliographic record display$uhttp://web2.trentu.ca:2048/login?url=http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=11819$zAn electronic book accessible through the World Wide Web; click for information
856 4 $uhttps://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=1&proxy=https%3A%2F%2Fgo.openathens.net%2Fredirector%2Ftouro.edu%3Furl%3D&target=http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&site=ehost-live&AN=11819$zaccess the electronic book.
938 $aEBSCOhost$bEBSC$n11819
938 $aYBP Library Services$bYANK$n2411435
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 614 OTHER HOLDINGS