MARC record from Internet Archive

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005 20220917140822.0
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020 $a9781845934286$q(electronic bk.)
020 $a1845934288$q(electronic bik.)
020 $a1281707406
020 $a9781281707406
020 $a9786611707408
020 $a6611707409
020 $z9781845934064$q(alk. paper)
020 $z1845934067$q(alk. paper)
020 $a9781786393005$q(electronic bk.)
020 $a178639300X$q(electronic bk.)
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082 04 $a636.5/085$222
100 1 $aBlair, Robert,$d1933-
245 10 $aNutrition and feeding of organic poultry /$cRobert Blair.
260 $aWallingford, UK ;$aCambridge, Mass. :$bCABI,$c©2008.
300 $a1 online resource (vii, 314 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references and index.
520 3 $aThis book presents advice and guidelines on how appropriate diets can be formulated and how feeding programmes can be integrated into an organic poultry production system. The topics include the aims and principles of organic poultry production, elements of poultry nutrition, approved ingredients for organic diets, diets for organic poultry production, choosing the right poultry breed and strain, integrating feeding programmes into organic production systems and conclusions and recommendations for the future of organic poultry egg and meat production and feeding. This book will be of interest to nutritionists and organic producers in formulating diets and feeding programmes for organic poultry production, and for regulatory authorities in several countries addressing nutritional issues relevant to future revisions of the regulations from an animal nutrition perspective.
588 0 $aPrint version record.
505 0 $aIntroduction and Background -- Aims and Principles of Organic Poultry Production -- Elements of Poultry Nutrition -- Approved Ingredients for Organic Diets -- Diets for Organic Poultry Production -- Choosing the Right Breed and Strain -- Integrating Feeding Programmes into Organic Production Systems -- Conclusions and Recommendations for the Future.
546 $aEnglish.
650 0 $aFeeds$xComposition.
650 0 $aOrganic farming.
650 0 $aPoultry$xFeeding and feeds.
650 0 $aPoultry.
650 0 $aFeeds.
650 12 $aPoultry$xFeeding and feeds.
650 12 $aHealth Food$xFeeding and feeds.
650 12 $aPoultry
650 12 $aAnimal Feed
650 12 $aHealth Food.
650 6 $aAgriculture biologique.
650 6 $aVolailles$xAlimentation.
650 6 $aVolailles.
650 6 $aAliments pour animaux.
650 7 $aPETS$xBirds.$2bisacsh
650 7 $aFowls.$2cabt
650 7 $aAnimal nutrition.$2cabt
650 7 $aDiets.$2cabt
650 7 $aEgg production.$2cabt
650 7 $aFeed formulation.$2cabt
650 7 $aFeeds.$2cabt
650 7 $aIngredients.$2cabt
650 7 $aMeat production.$2cabt
650 7 $aOrganic farming.$2cabt
650 7 $aPoultry.$2cabt
650 7 $aPoultry feeding.$2cabt
650 7 $aRegulations.$2cabt
650 7 $aFeeds$xComposition.$2fast$0(OCoLC)fst00922483
650 7 $aOrganic farming.$2fast$0(OCoLC)fst01047688
650 7 $aPoultry$xFeeding and feeds.$2fast$0(OCoLC)fst01073949
650 7 $aGeflügel$2gnd
650 7 $aTierernährung$2gnd
650 7 $aBiologische Landwirtschaft$2gnd
655 0 $aElectronic books.
655 4 $aElectronic books.
776 08 $iPrint version:$aBlair, Robert, 1933-$tNutrition and feeding of organic poultry.$dWallingford, UK ; Cambridge, Mass. : CABI, ©2008$z9781845934064$w(DLC) 2008006056$w(OCoLC)192109661
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