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005 20200527202110.0
008 081117s2008 njuac ob 001 0 eng d
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020 $a9781597450324
020 $a1597450324
020 $a1588297810$q(Cloth)
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024 7 $a10.1007/978-1-59745-032-4$2doi
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037 $a978-1-58829-781-5$bSpringer$nhttp://www.springerlink.com
050 4 $aRC903$b.N875 2008eb
060 4 $a2008 H-545
060 4 $aWJ 300$bN9759 2008
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245 00 $aNutrition in kidney disease /$cedited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow.
260 $aTotowa, NJ :$bHumana Press,$c©2008.
300 $a1 online resource (xxv, 621 pages) :$billustrations, portrait
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
347 $atext file$bPDF$2rda
490 1 $aNutrition and health
504 $aIncludes bibliographical references and index.
505 0 $aKidney Function in Health and Disease; Historical Perspective of Nutrition in Kidney Disease; The Changing Demographics of Chronic Kidney Disease in the US and Worldwide; Nutrition Assessment in Chronic Kidney Disease; Hypertension; Diabetes Mellitus; Dyslipidemias; Nutrition and Pharmacologic Approaches; Dialysis; Transplantation; Protein-Energy Malnutrition; Nutrition Support; Anemia Management; Bone and Mineral Metabolism and Disease; Chronic Diseases; Pregnancy; Infancy, Childhood and Adolescence; The Aging Adult; Acute Renal Failure; Nephrotic Syndrome; Kidney Stones; Dietary Supplements; Issues Affecting Dietary Adherence Outcomes Research; Suggested Resources for the Practitioner.
520 $aProvides a comprehensive perspective of the science in nutrition in kidney disease. This book addresses kidney function in health and disease. It also provides information on the prevention of common disorders associated with chronic kidney disease, current treatment options based on the scientific evidence, and management.
588 0 $aPrint version record.
650 0 $aKidneys$xDiseases$xNutritional aspects.
650 12 $aKidney Diseases$xdiet therapy.
650 22 $aNutritional Physiological Phenomena.
650 22 $aChronic Disease$xprevention & control.
650 7 $aMEDICAL$xNephrology.$2bisacsh
650 07 $aNutrition Physiology.$2cct
650 07 $aKidneys$xDiseases$xNutritional aspects.$2cct
650 07 $aKidney Diseases$xdiet therapy.$2cct
650 07 $aChronic Disease$xprevention & control.$2cct
650 7 $aKidneys$xDiseases$xNutritional aspects.$2fast$0(OCoLC)fst00987405
655 4 $aElectronic books.
700 1 $aByham-Gray, Laura.
700 1 $aBurrowes, Jerrilynn D.
700 1 $aChertow, Glenn M.
776 08 $iPrint version:$tNutrition in kidney disease.$dTotowa, NJ : Humana Press, ©2008$z9781588297815$z1588297810$w(DLC) 2007941657$w(OCoLC)166372364
830 0 $aNutrition and health (Totowa, N.J.)
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856 40 $3SpringerLink$uhttps://doi.org/10.1007/978-1-59745-032-4
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856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/enhancements/fy0825/2007941657-t.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0825/2007941657-d.html
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