MARC record from Internet Archive

LEADER: 02112cam 2200493Mi 4500
001 ocn503410543
003 OCoLC
005 20210113053248.0
008 811007s1981 maua b 000 0 eng d
010 $a 80029235
040 $aUBY$beng$cUBY$dOCLCF$dOCLCO$dOCLCQ$dOCLCA
020 $a089946081X$q(v. 1)
020 $a9780899460819$q(v. 1)
020 $a0899460828$q(v. 2)
020 $a9780899460826$q(v. 2)
020 $a0899460836$q(v. 3)
020 $a9780899460833$q(v. 3)
020 $a0899460844$q(v. 4)
020 $a9780899460840$q(v. 4)
035 $a(OCoLC)503410543
043 $ad------
050 04 $aTX359$b.N874
082 0 $a363.8/8$219
245 00 $aNutrition intervention in developing countries /$cJames E. Austin, Marian F. Zeitlin, editors.
260 $aCambridge, Mass. :$bOelgeschlager, Gunn & Hain,$c©1981.
300 $a5 volumes in 4 :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $av. 1. Study one, Supplementary feeding.--v. 2. Study two, Nutrition education.--v. 3. Study three, Fortification. Study four, Formulated foods.--v. 4. Study five, Consumer food price subsidies. Study six, Agricultural production, technical change, and nutritional goals.--v. 5. Study seven, Integrated nutrition and primary health care programs.
504 $aIncludes bibliographical references (pages 200-213).
650 0 $aNutrition policy$zDeveloping countries.
650 0 $aNutrition$xStudy and teaching$zDeveloping countries.
650 0 $aFood relief$zDeveloping countries.
650 0 $aFood supply$zDeveloping countries.
650 7 $aFood relief.$2fast$0(OCoLC)fst00931031
650 7 $aFood supply.$2fast$0(OCoLC)fst00931196
650 7 $aNutrition policy.$2fast$0(OCoLC)fst01042296
650 7 $aNutrition$xStudy and teaching.$2fast$0(OCoLC)fst01042252
651 7 $aDeveloping countries.$2fast$0(OCoLC)fst01242969
700 1 $aAustin, James E.
700 1 $aZeitlin, Marian F.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 2 OTHER HOLDINGS