| Record ID | ia:nutsrecipesfroma0000grif |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/nutsrecipesfroma0000grif/nutsrecipesfroma0000grif_marc.xml |
| Download MARC binary | https://www.archive.org/download/nutsrecipesfroma0000grif/nutsrecipesfroma0000grif_meta.mrc |
LEADER: 01966cam 2200505 a 4500
001 ocm50604904
003 OCoLC
005 20180523041029.0
008 020906s2003 nyu b 001 0 eng
010 $a 2002033286
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dHALAN$dYDXCP$dNYHRD$dOCLCF$dOCLCQ
020 $a0312266243
020 $a9780312266240
035 $a(OCoLC)50604904
042 $apcc
050 00 $aTX814$b.G75 2003
082 00 $a641.6/45$221
100 1 $aGriffith, Linda.
245 10 $aNuts :$brecipes from around the world that feature nature's perfect ingredient /$cLinda and Fred Griffith.
250 $a1st ed.
260 $aNew York :$bSt. Martin's Press,$c2003.
300 $axx, 332 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 315-320) and index.
505 00 $tRecipes with Nuts$g39.
520 $aA collection of more than two hundred recipes from around the world which use nuts.
650 0 $aCooking (Nuts)
650 0 $aNuts.
650 0 $aInternational cooking.
650 7 $aCooking (Nuts)$2fast$0(OCoLC)fst01753158
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
650 7 $aNuts.$2fast$0(OCoLC)fst01042338
700 1 $aGriffith, Fred.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/fy037/2002033286.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/bios/hol052/2002033286.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/hol031/2002033286.html
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i0312266243$n0004073125$sactive
938 $aBaker and Taylor$bBTCP$n2002033286
938 $aYBP Library Services$bYANK$n8132515
029 1 $aAU@$b000024091481
029 1 $aNZ1$b7178997
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 206 OTHER HOLDINGS