| Record ID | ia:oatcuisine0000west |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/oatcuisine0000west/oatcuisine0000west_marc.xml |
| Download MARC binary | https://www.archive.org/download/oatcuisine0000west/oatcuisine0000west_meta.mrc |
LEADER: 01383cam 2200373 a 4500
001 ocm13534653
003 OCoLC
005 20220526080332.0
008 860506r19861985nhu 001 0 eng d
010 $a 85072575
040 $aVML$beng$cVML$dIPL$dBAKER$dBTCTA$dYDXCP$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dVDL$dRB0$dOCLCO$dOCLCQ
020 $a0881621676
020 $a9780881621679
035 $a(OCoLC)13534653
050 14 $aTX809.O1$bW529
082 04 $a641.6$bWES
100 1 $aWestland, Pamela.
245 10 $aOat cuisine /$cPamela Westland.
260 $aManchester, N.H. :$bSalem House,$c1986, ©1985.
300 $a96 pages ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPreviously published: London : Ward Lock, 1985.
500 $aIncludes index.
520 $aShares recipes for porridge, cookies, cakes, hotcakes, salads, casseroles, soups, stews, quiches, main dishes, and desserts which feature oats.
650 0 $aCooking (Cereals)
650 6 $aCuisine (Céréales)
650 7 $aCooking (Cereals)$2fast$0(OCoLC)fst01753059
938 $aBaker & Taylor$bBKTY$c13.95$d10.46$i0881621676$n0001016305$sactive
938 $aBaker and Taylor$bBTCP$nbl 99960342
938 $aYBP Library Services$bYANK$n959362
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 49 OTHER HOLDINGS