| Record ID | ia:omega3fattyacids0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/omega3fattyacids0000unse/omega3fattyacids0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/omega3fattyacids0000unse/omega3fattyacids0000unse_meta.mrc |
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001 ocm45620905
003 OCoLC
005 20200421012455.0
008 001213s2001 dcua b 101 0 eng
010 $a 00068978
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050 00 $aQP752.O44$bO435 2001
060 00 $a2001 I-596
060 10 $aQU 90$bO546 2001
070 0 $aQD1$b.A45 no. 788
072 0 $aT200
082 00 $a612.3/97$221
245 00 $aOmega-3 fatty acids :$bchemistry, nutrition, and health effects /$cFereidoon Shahidi, editor, John W. Finley, editor.
260 $aWashington, DC :$bAmerican Chemical Society ;$a[New York] :$bDistributed by Oxford University Press,$c℗♭2001.
300 $axii, 330 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aACS symposium series,$x0097-6156 ;$v788
504 $aIncludes bibliographical references and indexes.
505 00 $tThe Chemistry, Processing, and Health Benefits of Highly Unsaturated Fatty Acids: An Overview /$rJohn W. Finley, Fereidoon Shahidi --$tPolyunsaturated Fatty Acids in Health and Nutrition --$tLong-Chain Fatty Acids in Health and Nutrition /$rIan S. Newton --$tElectrophysiologic and Functional Effects of Polyunsaturated Fatty Acids on Excitable Tissues: Heart and Brain /$rA. Leaf, J.X. Kang, Y-F. Xiao, G.E. Billman, R.A. Voskuyl --$tThe Omega-6 versus Omega-3 Fatty Acid Modulation of Lipoprotein Metabolism /$rK.C. Hayes --$tDocosahexaenoic Acid in Human Health /$rBruce J. Holub --$tDietary Polyunsaturated Fat in Cardiovascular Disease: Boon or Bane? /$rT.R. Watkins, M.L. Bierenbaum --$tThe Effect of Alpha-Linolenic Acid on Retinal Function in Mammals /$rAndrew J. Sinclair, Lavinia Abedin --$tProduction of Polyunsaturated Fatty Acids and Special Nutraceutical Products --$tThe Large-Scale Production and Use of a Single-Cell Oil Highly Enriched in Docosahexaenoic Acid /$rDavid J. Kyle --$tProduction of Docosahexaenoic Acid from Microalgae /$rSam Zeller, William Barclay, Ruben Abril --$tBlue-Green Alga Aphanizomenon flos-aquae as a Source of Dietary Polyunsaturated Fatty Acids and a Hypocholesterolemic Agent in Rats /$rChristian Drapeau, Rafail I. Kushak, Elizabeth M. Van Cott, Harland H. Winter --$tSeal Blubber Oil and Its Nutraceutical Products /$rFereidoon Shahidi, Udaya N. Wanasundara --$tStructured Lipids Containing Omega-3 Highly Unsaturated Fatty Acids /$rCasimir C. Akoh.
650 0 $aOmega-3 fatty acids$vCongresses.
650 6 $aAcides gras ome ga 3$vCongre s.
650 7 $aOmega-3 fatty acids.$2fast$0(OCoLC)fst01045664
650 12 $aFatty Acids, Omega-3.
650 22 $aDietary Supplements.
650 22 $aNutritional Physiological Phenomena.
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
655 2 $aCongress.
700 1 $aShahidi, Fereidoon,$d1951-
700 1 $aFinley, John W.,$d1942-
776 08 $iOnline version:$tOmega-3 fatty acids.$dWashington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, ℗♭2001$w(OCoLC)645922471
830 0 $aACS symposium series ;$v788.$x0097-6156
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/enhancements/fy0610/00068978-t.html
856 41 $zFull text available from ACS Symposium Series (1974-2012)$uhttp://pubs.acs.org/doi/book/10.1021/bk-2001-0788$zRutgers restricted
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0610/00068978-d.html
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