MARC record from Internet Archive

LEADER: 04365cam 22007574a 4500
001 ocm52853332
003 OCoLC
005 20200418035810.0
008 030805s2003 sz a b 001 0 eng
010 $a 2003058871
040 $aDNLM/DLC$beng$cDLC$dNLM$dOHX$dOCLCQ$dAGL$dBAKER$dBTCTA$dSZ9XM$dYDXCP$dOCLCG$dHEBIS$dZWZ$dOCLCQ$dOCLCF$dOCLCO$dMEU$dSWW$dOCLCQ$dUAB$dOCLCO$dUKMGB$dOCLCA$dOCLCQ
016 7 $a968567010$2DE-101
016 7 $a101187501$2DNLM
016 7 $a006652079$2Uk
019 $a492094246$a875407526
020 $a3805576404$q(alk. paper)
020 $a9783805576406$q(alk. paper)
035 $a(OCoLC)52853332$z(OCoLC)492094246$z(OCoLC)875407526
042 $apcc
050 00 $aQP752.E84$bO46 2003
060 00 $aW1$bWO898 v.92 2003
060 10 $aQU 90$bO552 2003
070 0 $a389.1$bW892 v. 92
072 7 $aQP$2lcco
082 00 $a613.2/84$222
245 00 $aOmega-6/omega-3 essential fatty acid ratio :$bthe scientific evidence /$cvolume editors, Artemis P. Simopoulos, Leslie G. Cleland.
260 $aBasel ;$aNew York :$bKarger,$c℗♭2003.
300 $axiii, 173 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aWorld review of nutrition and dietetics,$x0084-2230 ;$vv. 92
504 $aIncludes bibliographical references and index.
546 $aText in English.
505 0 $aImportance of the ratio of omega-6/omega-3 essential fatty acids : evolutionary aspects / A.P. Simopoulos -- The importance of omega-6/omega-3 fatty acid ratio in cell function : the gene transfer of omega-3 fatty acid desaturase / J.X. Kang -- Omega-3/omega-6 ratio and brain related functions / S. Yehuda -- Dietary prevention of coronary heart disease : focus on omega-6/omega-3 essential fatty acid balance / M. de Lorgeril, P. Salen -- Effects of an Indo-Mediterranean diet on the omega-6/omega-3 ratio in patients at high risk of coronary artery disease : the Indian paradox / D. Pella [and others] -- Omega-6/omega-3 fatty acid ratio : the Israeli paradox / G. Dubnov, E.M. Berry -- Linoleic acid to alpha-linoleic acid ratio : from clinical trials to inflammatory markers of coronary artery disease / A. Zampelas [and others] -- The Japan Society for Lipid Nutrition recommends to reduce the intake of linoleic acid : a review and critique of the scientific evidence / T. Hamazaki, H. Okuyama -- Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer / V. Chajes, P. Bougnoux -- Omega-6/omega-3 fatty acids and arthritis / L.G. Cleland, M.J. James, S.M. Proudman.
540 $aCurrent copyright fee: GBP36.40$c24\0.$5Uk
650 0 $aOmega-6/omega-3 fatty acid ratio.
650 0 $aEssential fatty acids in human nutrition.
650 12 $aFatty Acids, Essential$xmetabolism.
650 22 $aFatty Acids, Omega-3$xmetabolism.
650 22 $aLinoleic Acids$xmetabolism.
650 7 $aEssential fatty acids in human nutrition.$2fast$0(OCoLC)fst00915470
650 7 $aOmega-6/omega-3 fatty acid ratio.$2fast$0(OCoLC)fst01045671
650 7 $aAcides gras essentiels dans l'alimentation humaine.$2ram
650 7 $aAcides gras ome ga-3.$2ram
650 7 $aLipidstoffwechsel$xOmega-3-Fettsa uren$xOmega-6-Fettsa uren$vAufsatzsammlung.$2swd
650 7 $aOmega-3-Fettsa uren$xOmega-6-Fettsa uren$xLipidstoffwechsel$vAufsatzsammlung.$2swd
650 7 $aOmega-6-Fettsa uren$xOmega-3-Fettsa uren$xLipidstoffwechsel$vAufsatzsammlung.$2swd
700 1 $aSimopoulos, Artemis P.,$d1933-
700 1 $aCleland, Leslie G.
830 0 $aWorld review of nutrition and dietetics ;$vv. 92.$x0084-2230
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/fy042/2003058871.html
856 4 $uhttps://www.karger.com/Book/Home/229515
856 $31850-9999$uhttp://www.karger.com/$xBLDSS
938 $aBaker & Taylor$bBKTY$c198.25$d198.25$i3805576404$n0004314795$sactive
938 $aBaker and Taylor$bBTCP$n2003058871
938 $aOtto Harrassowitz$bHARR$nhar030111379
938 $aYBP Library Services$bYANK$n2012189
029 1 $aAU@$b000024893240
029 1 $aHEBIS$b116035498
029 1 $aNLM$b101187501
029 1 $aNZ1$b7919415
029 1 $aUKMGB$b006652079
029 1 $aZWZ$b075706261
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 113 OTHER HOLDINGS