| Record ID | ia:oncookingtextboo0000labe |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/oncookingtextboo0000labe/oncookingtextboo0000labe_marc.xml |
| Download MARC binary | https://www.archive.org/download/oncookingtextboo0000labe/oncookingtextboo0000labe_meta.mrc |
LEADER: 00819cam a2200229 a 4500
001 94012053
003 DLC
005 20100824090243.0
008 940404s1995 njua b 001 0 eng
010 $a 94012053
020 $a0131945157
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.L29 1995
082 00 $a641.5$220
100 1 $aLabensky, Sarah R.
245 10 $aOn cooking :$ba textbook of culinary fundamentals /$cSarah R. Labensky, Alan M. Hause ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone.
260 $aEnglewood Cliffs, N.J. :$bPrentice Hall,$cc1995.
300 $aviii, 1080 p. :$bill. (some col.) ;$c29 cm.
500 $a"Techniques from expert chefs"--Cover.
504 $aIncludes bibliographical references (p. 1039-1042) and indexes.
650 0 $aCooking.
700 1 $aHause, Alan M.