| Record ID | ia:oncookingtextboo0000labe_v5j5 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/oncookingtextboo0000labe_v5j5/oncookingtextboo0000labe_v5j5_marc.xml |
| Download MARC binary | https://www.archive.org/download/oncookingtextboo0000labe_v5j5/oncookingtextboo0000labe_v5j5_meta.mrc |
LEADER: 00876cam a2200253 a 4500
001 98017965
003 DLC
005 20100824090945.0
008 980318s1999 njua b 001 0 eng
010 $a 98017965
020 $a0138626405
035 $a(OCoLC)ocm38828190
040 $aDLC$cDLC$dC#P$dDLC
042 $alccopycat
050 00 $aTX651$b.L333 1999
082 00 $a641.5$221
100 1 $aLabensky, Sarah R.
245 10 $aOn cooking :$ba textbook of culinary fundamentals /$cSarah R. Labensky, Alan M. Hause ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone.
250 $a2nd ed.
260 $aUpper Saddle River, N.J. :$bPrentice Hall,$cc1999.
300 $aix, 1157 p. :$bill. (some col.) ;$c29 cm.
504 $aIncludes bibliographical references (p. 1117-1120) and index.
650 0 $aCooking.
700 1 $aHause, Alan M.