| Record ID | ia:oncookingtextboo0000unse_n3l6 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/oncookingtextboo0000unse_n3l6/oncookingtextboo0000unse_n3l6_marc.xml |
| Download MARC binary | https://www.archive.org/download/oncookingtextboo0000unse_n3l6/oncookingtextboo0000unse_n3l6_meta.mrc |
LEADER: 01548cam 2200433 a 4500
001 ocn643662798
003 OCoLC
005 20221029030001.0
008 100615t20112012oncac b 001 0 eng
007 co ugu||||||||
040 $aNLC$beng$cNLC$dVP@$dOCLCF$dNLC$dOCLCQ$dOCLCO
015 $a20109036999$2can
016 $a(AMICUS)000038040711
020 $a9780138009182$q(bound)
020 $a013800918X
035 $a(OCoLC)643662798
055 0 $aTX651$bO53 2011
082 04 $a641.5$223
084 $acci1icc$2lacc
084 $acoll13$2lacc
245 00 $aOn cooking :$ba textbook of culinary fundamentals /$cSarah R. Labensky [and others] ; photographs by Richard Embery ; drawings by William E. Ingram.
250 $a5th Canadian ed.
260 $aToronto :$bPearson Canada,$c[2011], ©2012.
300 $axxiv, 1015 pages :$bcolor illustrations, color portraits ;$c29 cm +$e1 CR-ROM
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCD-ROM in pocket of cover.
504 $aIncludes bibliographical references and index.
650 0 $aCooking.
650 2 $aCooking
650 6 $aCuisine.
650 7 $arecipes.$2aat
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
700 1 $aLabensky, Sarah R.
770 0 $tOn cooking, fifth Canadian edition, Instructor's resource CD-ROM.$dToronto : Pearson, ©2012$w(CaOONL)20120004461$w(OCoLC)769846355
029 0 $aNLC$b000038040711
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 6 OTHER HOLDINGS