| Record ID | ia:organicfood0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/organicfood0000unse/organicfood0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/organicfood0000unse/organicfood0000unse_meta.mrc |
LEADER: 00863cam a2200289 i 4500
001 2014034677
003 DLC
005 20150827110331.0
008 141124s2015 miu b 001 0 eng
010 $a 2014034677
020 $a9780737771817 (hardcover)
020 $a9780737771824 (pbk.)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX369$b.O647 2015
082 00 $a641.3/02$223
245 00 $aOrganic food /$cAmy Francis, book editor.
264 1 $aFarmington Hills, Mich. :$bGreenhaven Press, A part of Gale, Cengage Learning,$c[2015]
300 $a118 pages ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aAt issue
504 $aIncludes bibliographical references and index.
650 0 $aNatural foods.
650 0 $aOrganic farming.
700 1 $aFrancis, Amy.