It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 02118cam 2200541Ia 4500
001 ocm39824142
003 OCoLC
005 20220528043234.0
008 980908s1997 gw a b 001 0 eng d
040 $aDPL$beng$cDPL$dPGM$dNZPET$dYDXCP$dOCLCQ$dTXBXL$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dNGRPY$dOCLCQ$dGILDS$dNZBAL$dOCLCO$dOCLCQ
019 $a59447576
020 $a3895084727
020 $a9783895084720
035 $a(OCoLC)39824142$z(OCoLC)59447576
041 1 $aeng$hger
050 4 $aTX369$b.O7413 1997x
082 04 $a641.302$220
245 00 $aOrganic & wholefoods :$bnaturally delicious cuisine /$cAndré Dominé, editor ; Ruprecht Stempell, photographer ; Peter Feierabend, design.
246 3 $aOrganic and wholefoods
246 30 $aNaturally delicious cuisine
260 $aCologne [Germany] :$bCulinaria Könemann,$c©1997.
300 $a460 pages :$bcolor illustrations ;$c32 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 450-451) and index.
500 $aTranslated from the German.
520 $aCulinaria Organic and Wholefoods presents the whole range of different food and drink, ingredients, and dishes that make wholefood cooking so attractive.
650 0 $aNatural foods.
650 0 $aCooking (Natural foods)$vRecipes.
650 0 $aOrganic farming.
650 0 $aOrganic gardening.
650 7 $aCooking (Natural foods)$2fast$0(OCoLC)fst01753157
650 7 $aNatural foods.$2fast$0(OCoLC)fst01034032
650 7 $aOrganic farming.$2fast$0(OCoLC)fst01047688
650 7 $aOrganic gardening.$2fast$0(OCoLC)fst01047711
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aRecipes.$2lcgft
700 1 $aFeierabend, Peter.
700 1 $aDominé, André.
700 1 $aStempell, Ruprecht.
938 $aYBP Library Services$bYANK$n1631309
029 1 $aAU@$b000013501250
029 1 $aAU@$b000028188572
029 1 $aHEBIS$b193798972
029 1 $aNZ1$b4833379
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 101 OTHER HOLDINGS