| Record ID | ia:painsetbrioches0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/painsetbrioches0000unse/painsetbrioches0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/painsetbrioches0000unse/painsetbrioches0000unse_meta.mrc |
LEADER: 01470cam 2200445Ma 4500
001 ocn755887438
003 OCoLC
005 20220603101239.0
008 040415s2003 be o 000 0 fre d
040 $aCNMBL$bfre$cCNMBL$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOCLCO
020 $a2504000138
020 $a9782504000137
035 $a(OCoLC)755887438
082 04 $a641.8/15$221
245 00 $aPains et brioches /$c[managing editor, Kay Halsey ; traduction, Marie-Anne Trémeau-Böhm].
246 3 $aRecettes de grands chefs :$bpains et brioches
260 $aBelgique :$bDaphne,$c©2003.
300 $a64 p. :$bphotos ;$c24 cm.
336 $atexte$btxt$2rdacontent/fre
337 $asans médiation$bn$2rdamedia/fre
490 1 $aLe Cordon bleu
500 $aInformation concernant la salmonelle: p. 64.
534 $pTitre original :$tLe Cordon Bleu - Home collection - Bread.
650 0 $aBread.
650 0 $aCooking (Bread)
650 0 $aMuffins.
650 2 $aBread
650 6 $aCuisine (Pain)
650 6 $aMuffins.
650 6 $aPain.
650 7 $abread.$2aat
650 7 $aBread.$2fast$0(OCoLC)fst01198482
650 7 $aCooking (Bread)$2fast$0(OCoLC)fst01753038
650 7 $aMuffins.$2fast$0(OCoLC)fst01028680
700 1 $aHalsey, Kay.
700 1 $aTr{acute}emeau-B{uml}ohm, Marie-Anne.
710 2 $aCordon bleu ({acute}Ecole : Paris, France)
830 0 $aCordon bleu.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 2 OTHER HOLDINGS