MARC record from Internet Archive

LEADER: 03229cam 22004934a 4500
001 ocm55600761
003 OCoLC
005 20191031055822.0
008 040519s2004 nyua 001 0 eng
010 $a 2004011612
040 $aDLC$beng$cDLC$dYBM$dBAKER$dBTCTA$dYDXCP$dBDX$dOCLCF$dOCLCQ$dBYV$dYBM$dNTG
019 $a123177202
020 $a140008041X$q(hardcover)
020 $a9781400080410$q(hardcover)
035 $a(OCoLC)55600761$z(OCoLC)123177202
042 $apcc
050 00 $aTX769$b.B768 2004
082 00 $a641.8/15$222
084 $aCKB009000$2bisacsh
100 1 $aBradshaw, Ward.
245 14 $aThe Panera Bread cookbook :$bbreadmaking essentials and recipes from America's favorite bakery-cafe /$cby the Panera Bread team ; foreword by Peter Reinhart ; recipes by Ward Bradshaw and Joel Cammett.
260 $aNew York :$bClarkson Potter,$c℗♭2004.
300 $a255 pages :$billustrations (some color) ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aBuilding a bread culture in America / Peter Reinhart -- Bringing the artisan tradition home -- I: Bread baking 101: building your knowledge of bread -- Learning to bake with formulas -- Basic bread formulas: the recipes -- II: The essential ingredient: bread-based recipes for every occasion -- Appetizers -- Breakfast/brunch -- Sandwiches -- Soups, salads & sides -- Desserts.
520 0 $aThe Panera Bread Cookbook is an invaluable resource for baking enthusiasts interested in crafting and using artisan breads at home. It includes a foreword on the cultural importance of bread by revered baker and James Beard Award-winning author Peter Reinhart and features recipes from chefs Ward Bradshaw and Joel Cammett of Atlanta's celebrated destination restaurant, Teaspace. Even if you've never baked bread, the information in sections such as "Bread Baking 101" and "A Foundation of Formulas" will have you consistently turning out aromatic, perfectly textured, great-tasting breads in no time. Then you'll be ready to dive in and start trying the book's irresistible bread-based recipes for every occasion, including appetizers like Artichoke Crostini, savory sandwiches like Baked Ham with Gruyere and Honey Dijon Mayonnaise on Sourdough, and desserts like Zinfandel-Poached Pears with Raisin Pecan Streusel.
650 0 $aBread.
650 7 $aBread.$2fast$0(OCoLC)fst01198482
700 1 $aCammett, Joel.
710 2 $aPanera Bread (Cafe )
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0418/2004011612.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/bios/random055/2004011612.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/random051/2004011612.html
938 $aBaker & Taylor$bBKTY$c18.95$d14.21$i140008041X$n0004434242$sactive
938 $aBrodart$bBROD$n02032864$c$18.95
938 $aBaker and Taylor$bBTCP$n2004011612
938 $aYBP Library Services$bYANK$n2105522
029 1 $aAU@$b000026105666
029 1 $aYDXCP$b2105522
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 465 OTHER HOLDINGS