MARC record from Internet Archive

LEADER: 02186cam 2200541Ia 4500
001 ocn672449615
003 OCoLC
005 20221026002951.0
008 101028s2010 caua 001 0 eng d
040 $aDV1$beng$cDV1$dOQX$dVP@$dG7G$dBTCTA$dBKX$dBDX$dORX$dOCLCF$dOCLCQ$dYDXCP$dQQ3$dHCO$dOCLCO$dOCL$dZGX$dTXKIP$dOCLCO
019 $a555650420
020 $a1616280166
020 $a9781616280161
035 $a(OCoLC)672449615$z(OCoLC)555650420
050 4 $aTX809.M17$bD45 2010
082 04 $a641.82/2$223
100 1 $aDella Croce, Julia.
245 14 $aThe pasta book /$cJulia della Croce ; photographer, Ray Kachatorian.
246 14 $aWilliams-Sonoma the pasta book
260 $aSan Francisco, CA :$bWeldon Owen,$c©2010.
300 $a239 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aAt head of title: Williams-Sonoma.
500 $aIncludes index.
505 0 $aWorld of pasta -- Fresh pasta -- Dried pasta -- Stuffed and baked pasta -- Dumplings -- Asian noodles -- Basic recipes -- Basic techniques.
520 $a"There are pasta recipes for everyone in these pages, including Italian classics, quick and delicious seasonal dishes, baked pastas for family-style suppers, bright bold Asian noodles, and dumplings from around the world..."--Dust jacket.
650 0 $aCooking (Pasta)
650 0 $aCooking, Italian.
650 6 $aCuisine (Pâtes alimentaires)
650 6 $aCuisine italienne.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
650 7 $aCooking (Pasta)$2fast$0(OCoLC)fst01753166
655 2 $aCookbook
655 4 $aNonfiction.
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aKachatorian, Ray.
710 2 $aWilliams-Sonoma.
938 $aBrodart$bBROD$n11355948$c$29.95
938 $aBaker and Taylor$bBTCP$nBK0008834312
938 $aYBP Library Services$bYANK$n8533410
029 1 $aAU@$b000061030451
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 56 OTHER HOLDINGS