MARC record from Internet Archive

LEADER: 02639cam 2200445Ma 4500
001 ocn868083619
003 OCoLC
005 20211102042005.0
008 131120s2014 enka 001 0 eng d
040 $aUKMGB$beng$cUKMGB$dOCLCO$dNZROP$dOCLCF$dOCLCQ$dYDXCP$dOCLCQ$dAUNTL$dHCO$dOCL$dOCLCO
015 $aGBB403743$2bnb
016 7 $a016598519$2Uk
019 $a871410733
020 $a9781849493703$q(hbk.)
020 $a1849493707$q(hbk.)
035 $a(OCoLC)868083619$z(OCoLC)871410733
050 14 $aTX809.M17
072 7 $aFOO$2eflch
082 04 $a641.822$223
100 1 $aCarluccio, Antonio,$eauthor.
245 10 $aPasta :$bthe essential new collection from master of Italian cookery /$cAntonio Carluccio.
264 1 $aLondon :$bQuadrille Publishing,$c2014.
300 $a224 pages :$billustrations
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aAt last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.
650 0 $aCooking (Pasta)
650 7 $aFood and drink.$2eflch
650 7 $aCooking (Pasta)$2fast$0(OCoLC)fst01753166
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aYBP Library Services$bYANK$n11130948
029 1 $aNZ1$b15353024
029 1 $aUKDEL$b133746275
029 1 $aUNITY$b133746275
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 71 OTHER HOLDINGS