| Record ID | ia:pastas0000dema |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/pastas0000dema/pastas0000dema_marc.xml |
| Download MARC binary | https://www.archive.org/download/pastas0000dema/pastas0000dema_meta.mrc |
LEADER: 01966cam 2200457Ia 4500
001 ocm53475397
003 OCoLC
005 20040301102054.0
008 031120s2003 mx a 001 0 spa d
020 $a9707180870 :$c$16.95
040 $aIF9$cIF9$dTEF$dSFR
041 1 $aspa$heng
049 $aSFRA
050 14 $aTX809.M17$bD42818 2003
082 04 $a641.8/22$222
092 $aSPANISH 641.822$bD39pa
100 1 $aDe Mane, Erica.
240 10 $aPasta.$lSpanish
245 10 $aPastas /$crecetas y texto, Erica De Mane ; editor general, Chuck Williams ; fotografía, Maren Caruso ; traducción, Concepción O. De Jourdain, Laura Cordera L.
246 1 $iAt head of title:$aWilliams-Sonoma
246 3 $aWilliams-Sonoma pastas
260 $aNaucalpan, México :$bDegustis,$cc2003.
300 $a119 p. :$bcol. ill. ;$c24 cm.
490 1 $aColección Williams-Sonoma
500 $aTranslation of: Pasta.
500 $aIncludes index.
650 0 $aCookery (Pasta)
650 0 $aCookery, Italian.
650 7 $aCocina$xPastas.$2bidex
650 7 $aCocina italiana.$2bidex
700 1 $aWilliams, Chuck,$d1915-
700 1 $aCaruso, Maren.
830 0 $aWilliams-Sonoma collection (New York, N.Y.).$lSpanish.
907 $a.b1868225x$b07-24-08$c03-01-04
998 $ab4$ae9$am6$am8$ap5$b03-01-04$cm$da$e-$fspa$gmx $h0$i5
994 $aX0$bSFR
945 $aSPANISH 641.822$bD39pa$g1$i31223065867674$lb4aaa$on$p$16.95$q-$r-$sn$t0$u8$v0$w0$x0$y.i37244103$z03-19-04
945 $aSPANISH 641.822$bD39pa$g1$i31223065867690$le9asp$ol$p$16.95$q-$r-$s-$t0$u22$v7$w4$x6$y.i37244073$z03-19-04
945 $aSPANISH 641.822$bD39pa$g1$i31223065867500$lm6asp$o-$p$16.95$q-$r-$s-$t0$u23$v10$w2$x3$y.i37243822$z03-19-04
945 $aSPANISH 641.822$bD39pa$g1$i31223069774595$lm8ain$ol$p$16.95$q-$r-$s-$t0$u2$v0$w1$x1$y.i41457183$z07-18-05
945 $aSPANISH 641.822$bD39pa$g1$i31223065867682$lp5asp$on$p$16.95$q-$r-$su$t0$u12$v8$w1$x0$y.i37244097$z03-19-04