| Record ID | ia:pastastoryofuniv00silv |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/pastastoryofuniv00silv/pastastoryofuniv00silv_marc.xml |
| Download MARC binary | https://www.archive.org/download/pastastoryofuniv00silv/pastastoryofuniv00silv_meta.mrc |
LEADER: 01267nam a2200409 a 4500
001 004295253
003 MiU
005 20030407000000.0
008 030407s2002 nyua b 001 0 eng
010 $a2002073840
015 $aGBA3-03923
020 $a0231124422$q(alk. paper)
035 $a(OCoLC)ocm50149693
035 $a(III)iiio41798181
035 $asdr-inu5301344
040 $aDLC$cDLC$dC#P$dUKM$dEYM
041 1 $aeng$hita
042 $apcc
050 00 $aTX809.M17$bS4713 2002
082 00 $a641.8/22$221
100 1 $aServenti, Silvano.
240 10 $aPasta.$lEnglish
245 10 $aPasta :$bthe story of a universal food /$cSilvano Serventi and Françoise Sabban ; translated by Antony Shugaar.
260 $aNew York :$bColumbia University Press,$cc2002.
300 $axxi, 439 p. :$bill. ;$c24 cm.
440 0 $aArts and traditions of the table
504 $aIncludes bibliographical references (p. [391]-412) and index.
650 0 $aCooking (Pasta)
650 0 $aPasta industry.
700 1 $aSabban, Françoise.
852 0 $aMiU$bHATCH$cGRAD$hTX 394.5 .S4713 2002$xiiio41798181
970 $aBK$bBook
971 $aMiU
972 $c20040625
973 $aAC$bavail_circ
974 $a39015056425344$bHATCH$cGRAD$f01
998 $cmcp kms