| Record ID | ia:pastelespastaque0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/pastelespastaque0000unse/pastelespastaque0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/pastelespastaque0000unse/pastelespastaque0000unse_meta.mrc |
LEADER: 02089cam 2200553Ia 4500
001 ocn778378532
003 OCoLC
005 20220105040127.0
008 120227s2011 mx a 001 0 spa d
040 $aSAP$beng$cSAP$dBTCTA$dYDXCP$dOCLCO$dOCLCQ$dOCLCO$dOCLCF$dSAP
019 $a730415384
020 $a9786074044423$q(pbk.)
020 $a6074044422$q(pbk.)
035 $a(OCoLC)778378532$z(OCoLC)730415384
041 1 $aspa$hita
082 04 $a641.6374$222
130 0 $aTorte.$lSpanish.
245 10 $aPasteles :$bpasta quebrada, pastel esponja, pasteles, ganache /$ctraducción/translation: Esmeralda Brinn, Laura Cordera y Concepción O. de Jourdain.
246 1 $iAt head of title: El:$aMundo de chocolate
260 $aNaucalpan, México :$bDegustis :$bAdvanced Marketing,$c©2011.
300 $a119 pages :$bcolor illustrations ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aEl mundo de chocolate ;$vvol. 1
500 $aIncludes index and glossary (p. 48-49).
505 0 $aDulces tentaciones -- Utensilios para el chocolate -- Lecciones de chocolate -- Glosario -- Recetas: desayuno, merienda, grandes ocasiones -- Índice.
546 $aIn Spanish.
650 0 $aCooking (Chocolate)
650 0 $aPastry.
650 0 $aCake.
650 7 $aCocina$xChocolate.$2bidex
650 7 $aPasteles.$2bidex
650 7 $aTortas.$2bidex
650 7 $aCake.$2fast$0(OCoLC)fst00843972
650 7 $aCooking (Chocolate)$2fast$0(OCoLC)fst01753065
650 7 $aPastry.$2fast$0(OCoLC)fst01054726
653 $aRecetas culinarias.
655 7 $aCookbooks.$2lcgft
655 7 $aLibros de cocina.$2tgfbne
655 7 $aRecetarios.$2bidex
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
700 1 $aBrinn, Esmeralda.
700 1 $aJourdain, Concepción O. de.
700 1 $aCordera L., Laura.
938 $aBaker and Taylor$bBTCP$nBK0009948883
938 $aYBP Library Services$bYANK$n6927788
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 13 OTHER HOLDINGS