| Record ID | ia:pastramionryeove0000merw |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/pastramionryeove0000merw/pastramionryeove0000merw_marc.xml |
| Download MARC binary | https://www.archive.org/download/pastramionryeove0000merw/pastramionryeove0000merw_meta.mrc |
LEADER: 00980cam a2200289 i 4500
001 2015010490
003 DLC
005 20151103083422.0
008 150317s2015 nyua b s001 0 eng
010 $a 2015010490
020 $a9780814760314 (cloth : acid-free paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us---
050 00 $aTX945.4$b.M47 2015
082 00 $a641.5/676$223
100 1 $aMerwin, Ted,$d1968-
245 10 $aPastrami [on] rye :$ban overstuffed history of the Jewish deli /$cTed Merwin.
264 1 $aNew York ;$aLondon :$bNew York University Press,$c[2015]
300 $a245 pages :$billustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 219-230) and index.
650 0 $aDelicatessens$zUnited States$xHistory.
650 0 $aJews$zUnited States$xSocial life and customs.
650 0 $aJewish cooking$xHistory.