| Record ID | ia:paulbocusesfrenc0000bocu_x0u8 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/paulbocusesfrenc0000bocu_x0u8/paulbocusesfrenc0000bocu_x0u8_marc.xml |
| Download MARC binary | https://www.archive.org/download/paulbocusesfrenc0000bocu_x0u8/paulbocusesfrenc0000bocu_x0u8_meta.mrc |
LEADER: 00879cam a2200277 i 4500
001 77076511
003 DLC
005 20100623081835.0
008 770420s1977 nyuaf 001 0 eng
010 $a 77076511
020 $a0394406702 :$c$20.00
040 $aDLC$cDLC$dDLC
041 1 $aengfre
043 $ae-fr---
050 00 $aTX719$b.B67183 1977
082 00 $a641.5/944
100 1 $aBocuse, Paul,$d1926-
240 10 $aCuisine du marché.$lEnglish
245 10 $aPaul Bocuse's French cooking /$cPaul Bocuse ; translated from the French by Colette Rossant ; edited by Lorraine Davis.
250 $a1st American ed.
260 $aNew York :$bPantheon Books,$cc1977.
300 $axxi, 517 p., [16] leaves of plates :$bill. ;$c28 cm.
500 $aTranslation of La cuisine du marché.
500 $aIncludes index.
650 0 $aCooking, French.
740 0 $aFrench cooking.