MARC record from Internet Archive

LEADER: 02445cam 22006257i 4500
001 ocn817260510
003 OCoLC
005 20220114192321.0
008 160825s2013 enka 001 0 eng d
010 $a 2015431896
040 $aUKMGB$beng$erda$cDLC$dUKMGB$dBDX$dYDXCP$dOCLCF$dUAP$dAU@$dCLE$dNLE$dNYP$dOCLCQ$dTXMCM$dOCLCQ$dNZTOP$dOCLCQ$dQQ3$dNZNAP$dOCLCO$dNZAUC$dOCLCO
015 $aGBB2B1941$2bnb
016 7 $a016205596$2Uk
019 $a830325773$a869519113
020 $a9781408840696$q(hbk.)
020 $a1408840693$q(hbk.)
035 $a(OCoLC)817260510$z(OCoLC)830325773$z(OCoLC)869519113
042 $alccopycat
050 00 $aTX769$b.H625 2013
082 04 $a641.815$223
100 1 $aHollywood, Paul,$eauthor.
245 10 $aPaul Hollywood's bread :$bhow to make great breads into even greater meals /$cphotography by Peter Cassidy.
264 1 $aLondon :$bBloomsbury,$c2013.
300 $a224 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"It is time to take bread off the side plate and put it back where it belongs." Teaches you how to bake a wide variety of breads and shows how versatile bread is. Each bread has a "spin-off" dish - starter, salad, main course or dessert - that the loaf is very much part of.
505 0 $aEquipment -- Ingredients -- Techniques -- Classic breads -- Soda breads -- Flatbreads -- Continental breads -- Sourdough -- Enriched breads.
650 0 $aBread.
650 0 $aBaking.
650 7 $aBaking$2fast$0(OCoLC)fst00825632
650 7 $aBread.$2fast$0(OCoLC)fst01198482
655 0 $aCookbooks.
655 4 $aNonfiction.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aCassidy, Peter,$ephotographer.
938 $aBrodart$bBROD$n104242086
938 $aYBP Library Services$bYANK$n10376687
029 1 $aAU@$b000050625974
029 1 $aAU@$b000050704722
029 1 $aAU@$b000056603342
029 1 $aCBK$b128155175
029 1 $aNZ1$b14768126
029 1 $aUKBOR$b128155175
029 1 $aUKDEL$b128155175
029 1 $aUKDOR$b128155175
029 1 $aUKPMH$b128155175
029 1 $aUKTLS$b128155175
029 1 $aUNITY$b128155175
029 1 $aUKMGB$b016205596
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 213 OTHER HOLDINGS