| Record ID | ia:paulhollywoodsbr0000holl_j0q3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/paulhollywoodsbr0000holl_j0q3/paulhollywoodsbr0000holl_j0q3_marc.xml |
| Download MARC binary | https://www.archive.org/download/paulhollywoodsbr0000holl_j0q3/paulhollywoodsbr0000holl_j0q3_meta.mrc |
LEADER: 03078cam 2200589Ii 4500
001 ocn885446285
003 OCoLC
005 20220303194311.0
008 140521s2014 enka 000 0 eng d
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020 $a9781408846483$q(hbk.)
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050 4 $aTX763$b.H583 2014
082 04 $a641.815$223
084 $aCKB004000$aCKB011000$aCKB009000$2bisacsh
100 1 $aHollywood, Paul,$eauthor.
245 10 $aPaul Hollywood's British baking /$cPhotography by Peter Cassidy.
246 30 $aBritish baking
264 1 $aLondon :$bBloomsbury,$c2014.
300 $a303 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aThe charm and variety of baking in Scotland, England, Wales and Ireland is reflected in the names of the recipes. Ready to try your hand at wiggs and fairings, or petticoat tails? You'll discover that the baking of the British Isles is surprisingly diverse for a relatively small area, and Hollywood introduces you to the similarities and the differences from region to region.
505 0 $aIntroduction -- The southwest -- The south & southeast -- The midlands -- The north -- Wales -- Ireland -- Scotland.
650 0 $aBaking.
650 0 $aCake.
650 0 $aBread.
650 7 $aBaking.$2fast$0(OCoLC)fst00825632
650 7 $aBread.$2fast$0(OCoLC)fst01198482
650 7 $aCake.$2fast$0(OCoLC)fst00843972
650 7 $aFood and Drink.$2ukslc
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBrodart$bBROD$n108609111
938 $aBaker and Taylor$bBTCP$nBK0014391748
938 $aYBP Library Services$bYANK$n11608782
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 242 OTHER HOLDINGS