MARC record from Internet Archive

LEADER: 02266cam 22004934a 4500
001 ocm54111527
003 OCoLC
005 20201017001205.0
008 040121s2004 mau 001 0 eng
010 $a 2004001520
040 $aDLC$beng$cDLC$dBAKER$dVP@$dIG#$dBTCTA$dYDXCP$dBDX$dOCLCF$dOCLCQ$dSFR$dNTG
020 $a158017499X$q(pbk. ;$qalk. paper)
020 $a9781580174992$q(pbk. ;$qalk. paper)
035 $a(OCoLC)54111527
037 $bWorkman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)2545900$nSAN 203-2821
042 $apcc
050 00 $aTX813.S85$bW66 2004
082 00 $a641.6/42$222
100 1 $aWoodier, Olwen,$d1942-
245 10 $aPeaches and other juicy fruits :$bfrom sweet to savory-- 150 recipes for peaches, plums, nectarines, and apricots /$cOlwen Woodier.
260 $aNorth Adams, MA :$bStorey Pub.,$c©2004.
300 $avi, 186 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 00 $tAbout the Fruits --$tBreakfasts and Breads --$tPreserves --$tSalads, Sandwiches, and Soups --$tSides, Sauces, and Salsas --$tEntrees --$tShakes, Smoothies, and Beverages --$tDesserts --$tMeet the Varieties.
520 0 $aAward-winning cookbook author offers stone fruit lovers enticing ways to savor peaches, plums, nectarines, and apricots in desserts, main courses, sauces, salsas, and more.
650 0 $aCooking (Stone fruit)
650 7 $aCooking (Stone fruit)$2fast$0(OCoLC)fst01754905
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0413/2004001520.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0623/2004001520-d.html
938 $aBaker & Taylor$bBKTY$c10.95$d8.21$i158017499X$n0004400497$sactive
938 $aBrodart$bBROD$n01562983$c$10.95
938 $aBaker and Taylor$bBTCP$n2004001520
938 $aIngram$bINGR$n9781580174992
938 $aYBP Library Services$bYANK$n2060349
029 1 $aAU@$b000025273697
029 1 $aIG#$b158017499X
029 1 $aIG#$b9781580174992
029 1 $aNZ1$b8236084
029 1 $aYDXCP$b2060349
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 107 OTHER HOLDINGS