| Record ID | ia:pekingcooking00loke |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/pekingcooking00loke/pekingcooking00loke_marc.xml |
| Download MARC binary | https://www.archive.org/download/pekingcooking00loke/pekingcooking00loke_meta.mrc |
LEADER: 01329cam 2200397 4500
001 ocm00508083
003 OCoLC
005 20180627153924.0
008 721102s1973 nyu 001 0 eng
010 $a 72011556
040 $aDLC$beng$cDLC$dBTCTA$dOCLCO$dOCLCA$dOCLCF$dOCLCQ
020 $a0394485025
020 $a9780394485027
035 $a(OCoLC)508083
043 $aa-cc---$aa-cc-pe
050 00 $aTX724.5.C5$bL6 1973
082 00 $a641.5/951
100 1 $aLo, Kenneth H. C.
245 10 $aPeking cooking,$cby Kenneth H.C. Lo. With a foreword by William Empson.
250 $a[1st American ed.].
260 $aNew York,$bPantheon Books$c[1973, ℗♭1971]
300 $a176 pages$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Chinese$xBeijing style.
650 0 $aCooking$zChina$zBeijing.
650 0 $aRestaurants$zChina$zBeijing.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, Chinese$xBeijing style.$2fast$0(OCoLC)fst01753280
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aChina$zBeijing.$2fast$0(OCoLC)fst01205740
938 $aBaker and Taylor$bBTCP$n72011556
029 1 $aAU@$b000000577932
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 94 OTHER HOLDINGS