MARC record from Internet Archive

LEADER: 02381cam 2200529 i 4500
001 ocm40396470
003 OCoLC
005 20190930011506.0
008 981113s1999 onca 001 0 eng c
040 $aCaOTU$beng$erda$cNLC$dUAG$dCUS$dBAKER$dYDXCP$dOCLCF$dOCLCO$dOCLCQ$dTXVHC$dOCLCQ$dSFR$dNLC$dOCLCQ$dFUG$dOCL$dHCO
015 $a989324648$2can
016 $a(AMICUS)000019453075
019 $a43001317
020 $a1552093190
020 $a9781552093191
035 $a(OCoLC)40396470$z(OCoLC)43001317
042 $apcc
050 4 $aTX803.P46$bS64 1999
055 02 $aTX803*
055 03 $aTX803 P46$bS64 1999
082 04 $a641.6/384$221
084 $acci1icc$2lacc
100 1 $aSpieler, Marlena,$eauthor.
245 10 $aPeppers, peppers, peppers :$b[jalapen o, chipotle, serrano, poblano, and more, in a riot of color and flavor] /$cMarlena Spieler.
264 1 $aWillowdale, Ont. :$bFirefly Books,$c1999.
300 $a144 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aAn introduction to cooking with peppers that includes information on choosing, preparing, and storing different kinds of peppers.
505 0 $aAbout the pepper -- Introduction -- Pepper anatomy -- The growth of the pepper -- Choosing, preparing & storing -- A guide to sweet peppers -- How to handle the heat: a guide to hot peppers -- World guide to chiles -- What to drink with peppers -- Soups & appetizers -- Salads -- Poultry, meat, & fish -- Vegetable dishes -- Pasta -- Sandwiches & pastries -- Accompaniments.
650 0 $aPeppers.
650 0 $aCooking (Peppers)
650 7 $aCooking (Peppers)$2fast$0(OCoLC)fst01753170
650 7 $aPeppers.$2fast$0(OCoLC)fst01057512
650 6 $aPiments.
650 6 $aCuisine (Piments)
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
776 08 $iOnline version:$aSpieler, Marlena.$tPeppers, peppers, peppers.$dWillowdale, Ont. : Firefly Books, 1999$w(OCoLC)763183759
938 $aBaker & Taylor$bBKTY$c19.95$d14.96$i1552093190$n0003314129$sactive
938 $aYBP Library Services$bYANK$n1875737
029 0 $aNLC$b000019453075
029 1 $aAU@$b000014281051
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 203 OTHER HOLDINGS