| Record ID | ia:perfectingredien0000will |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/perfectingredien0000will/perfectingredien0000will_marc.xml |
| Download MARC binary | https://www.archive.org/download/perfectingredien0000will/perfectingredien0000will_meta.mrc |
LEADER: 01368cam 2200373 a 4500
001 ocn786175731
003 OCoLC
005 20220309183151.0
008 120419s2012 mdua 000 0 eng d
010 $a 2011940445
040 $aEZG$beng$cEZG$dOCLCQ$dBTCTA$dBDX$dOCLCO$dVIA$dOCLCF$dOCLCQ$dYDXCP$dOCLCA$dCMI$dOCLCO$dOCL$dOCLCQ$dDPL$dOCLCO
019 $a745980279
020 $a9781906868499
020 $a1906868492
035 $a(OCoLC)786175731$z(OCoLC)745980279
082 04 $a641.5 WILLI
100 1 $aWilliams, Bryn.
245 14 $aThe perfect ingredient :$b5 fantastic ways to cook apples, beets, pork, scallops and more /$cBryn Williams with Kay Plunkett-Hogge ; photographs by Jonathan Gregson.
260 $aLanham, MD. :$bKyle Books,$c2012.
300 $a271 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
700 1 $aPlunkett-Hogge, Kay.
700 1 $aGregson, Jonathan.
938 $aBrodart$bBROD$n100429807$c$29.95
938 $aBaker and Taylor$bBTCP$nBK0010077435
938 $aYBP Library Services$bYANK$n8668511
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 11 OTHER HOLDINGS