| Record ID | ia:perfectioninbaki01brau |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/perfectioninbaki01brau/perfectioninbaki01brau_marc.xml |
| Download MARC binary | https://www.archive.org/download/perfectioninbaki01brau/perfectioninbaki01brau_meta.mrc |
LEADER: 00682cam 22002171 4500
001 14078721
005 20070516110614.0
008 050818s1899 nyua 000 0 eng
906 $a7$bcbc$cpremver$du$encip$f19$gy-gencatlg
955 $abi00 2005-08-18; th10 09-12-2005
010 $a 99004373
040 $aDLC$cDLC$dDLC
050 00 $aTX765$b.B815
100 1 $aBraun, Emil.
245 10 $aPerfection in baking,$cby Emil Braun. General rules and instructions in all branches of American baking.
250 $a4th ed. (rev. and enl.)
260 $aNew York,$bE. Braun,$c1899.
300 $a111 p.$billus.$c24 cm.
650 0 $aBaking.
650 0 $aCookery.
984 $bRecord input for BIP