| Record ID | ia:perfectioninbaki03brau |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/perfectioninbaki03brau/perfectioninbaki03brau_marc.xml |
| Download MARC binary | https://www.archive.org/download/perfectioninbaki03brau/perfectioninbaki03brau_meta.mrc |
LEADER: 00706cam 22002171 4500
001 14078729
005 20070516110802.0
008 050818s1900 nyua 000 0 eng
906 $a7$bcbc$cpremver$du$encip$f19$gy-gencatlg
955 $abi00 2005-08-18; th10 09-12-2005
010 $a 00003811
040 $aDLC$cDLC$dDLC
050 00 $aTX765$b.B817
100 1 $aBraun, Emil.
245 10 $aPerfection in baking.$cBy Emil Braun. General rules and instructions in all branches of American baking.
250 $a5th ed. (Rev. and enl.)
260 $aNew York,$bJ. S. Ogilvie publishing company$c[1900]
300 $a111 p.$billus.$c24 cm.
650 0 $aBaking.
650 0 $aCookery.
984 $bRecord input for BIP