| Record ID | ia:perfectioninbaki04brau |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/perfectioninbaki04brau/perfectioninbaki04brau_marc.xml |
| Download MARC binary | https://www.archive.org/download/perfectioninbaki04brau/perfectioninbaki04brau_meta.mrc |
LEADER: 00738cam 22002291 4500
001 14078736
005 20070516111031.0
008 050818s1902 nyua 000 0 eng
906 $a7$bcbc$cpremver$du$encip$f19$gy-gencatlg
955 $abi00 2005-08-18; th10 09-12-2005
010 $a 02027204
040 $aDLC$cDLC$dDLC
050 00 $aTX765$b.B82
100 1 $aBraun, Emil.
245 10 $aPerfection in baking,$cby Emil Braun; general rules and instruction in all branches of American baking.
250 $a6th ed.
260 $aNew York,$bWm. R. Gregory co.,$c[c1902]
300 $a111 p.$billus.$c24 cm.
500 $aIncludes blank pages "For notes and recipes".
650 0 $aBaking.
650 0 $aCookery.
984 $bRecord input for BIP