| Record ID | ia:perfectionsaladw0000shap_b8k3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/perfectionsaladw0000shap_b8k3/perfectionsaladw0000shap_b8k3_marc.xml |
| Download MARC binary | https://www.archive.org/download/perfectionsaladw0000shap_b8k3/perfectionsaladw0000shap_b8k3_meta.mrc |
LEADER: 01066cam a22002778a 4500
001 2008026282
003 DLC
005 20100817090245.0
008 080612r20081986cau b 001 0 eng
010 $a 2008026282
020 $a9780520257382 (paper : alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX173$b.S44 2008
082 00 $a640.7$222
100 1 $aShapiro, Laura.
245 10 $aPerfection salad :$bwomen and cooking at the turn of the century /$cwith a new afterword, Laura Shapiro.
260 $aBerkeley :$bUniversity of California Press,$cc2008.
263 $a0810
300 $ap. cm.
490 0 $aCalifornia series in food and culture ;$vno. 24
500 $aReprint. Originally published: New York : Farrar, Straus, and Giroux, 1986.
504 $aIncludes bibliographical references and index.
650 0 $aHome economics$xStudy and teaching$zUnited States$xHistory.
650 0 $aCooking$xStudy and teaching$zUnited States$xHistory.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0821/2008026282.html