| Record ID | ia:persiancuisine0000ghan |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/persiancuisine0000ghan/persiancuisine0000ghan_marc.xml |
| Download MARC binary | https://www.archive.org/download/persiancuisine0000ghan/persiancuisine0000ghan_meta.mrc |
LEADER: 01054cam a2200301 a 4500
001 82061281
003 DLC
005 20100714082748.0
008 830330m19821984kyua 001 0 eng
010 $a 82061281
020 $a0939214105 (pbk. : v. 1)
020 $a0939214237 (pbk. : v. 2)
040 $aDLC$cDLC$dDLC
041 0 $aengper
043 $aa-ir---
050 00 $aTX725.I7$bG43 1982
082 00 $a649.5955$219
100 1 $aGhanoonparvar, M. R.$q(Mohammad R.)
245 10 $aPersian cuisine /$cby M.R. Ghanoonparvar ; illustrations by Jill Lieber and Claudia Kane.
260 $aLexington, KY :$bMazdâ Publishers,$c1982-1984.
300 $a2 v. :$bill. ;$c21 cm.
500 $aEnglish and Persian.
500 $aTitle on p. [4] of cover: Ghaz̲āʼhā-yi aṣīl-i Īrānī.
500 $aBk. 2 illustrated by D.L. Wilcox and L. Wilcox.
500 $aIncludes indexes.
505 0 $abk. 1. Traditional foods -- bk. 2. Regional and modern foods.
650 0 $aCooking, Iranian.
740 0 $aGhaz̲āʼhā-yi aṣīl-i Īran̄ī.