| Record ID | ia:peterreinhartswh00rein |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/peterreinhartswh00rein/peterreinhartswh00rein_marc.xml |
| Download MARC binary | https://www.archive.org/download/peterreinhartswh00rein/peterreinhartswh00rein_meta.mrc |
LEADER: 01470cam a2200337 a 4500
001 2007106660
003 DLC
005 20100625133729.0
008 070313s2007 caua b 001 0 eng
010 $a 2007106660
015 $aGBA749631$2bnb
016 7 $a013779034$2Uk
020 $a1580087590
020 $a9781580087599
035 $a(OCoLC)ocn122702030
035 $a(OCoLC)122702030
040 $aDLC$cDLC$dIG#$dBAKER$dBTCTA$dUKM$dRLS$dWIQ$dYDXCP$dIF9$dJED$dQ2Z$dDLC
050 00 $aTX769$b.R41875 2007
082 00 $a641.8/15$222
100 1 $aReinhart, Peter.
245 10 $aPeter Reinhart's whole grain breads :$bnew techniques, extraordinary flavor /$cphotography by Ron Manville.
246 30 $aWhole grain breads
260 $aBerkeley, Calif. :$bTen Speed Press,$cc2007.
300 $aix, 309 p. :$bill. (chiefly col.) ;$c27 cm.
504 $aIncludes bibliographical references (p. 304-305) and index.
505 0 $aFollowing the flavor : a bread baker's journey back to whole grains -- From wheat to eat : a tutorial -- The theory and process of delayed fermentation -- The breads.
650 0 $aBread.
650 0 $aCooking (Cereals)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0909/2007106660-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0909/2007106660-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0914/2007106660-t.html