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MARC record from Internet Archive

LEADER: 02496cam 2200433 a 4500
001 ocm34243993
003 OCoLC
005 20200104011515.0
008 960213s1997 caua 001 0 eng
010 $a 96011107
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCO$dOCLCF$dOCLCQ$dEYB$dPAU$dOCLCQ
020 $a0811810194$q(pb)
020 $a9780811810197$q(pb)
035 $a(OCoLC)34243993
050 00 $aTX770.F55$bO26 1997
082 00 $a641.8$220
100 1 $aO'Connor, Jill.
245 10 $aPhyllo :$beasy recipes for sweet and savory treats /$cJill O'Connor ; photography Susan Marie Anderson and Christopher Conrad.
260 $aSan Francisco :$bChronicle Books,$c℗♭1997.
300 $a95 pages :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aProbably the best concept to emerge from former spa pastry chef O'Connor's second collection is the emphasis on the culinary versatility of phyllo. It certainly deserves its Greek name of 'leaves,' judging from the nearly 30 recipes the author showcases, representing about a 50-50 mix of classic and nouvelle dishes. Other good features include strict instructions about handling, storing, and reheating these transparent dough sheets and a parade of foodstuff ideas for stuffing phyllo cups. Unfortunately, her directions for each specific recipe are not easily decipherable; without clearly numbered steps and larger type sizes, novice phyllo-sters could get confused. But still a good introduction, with color photographs, to the art of dough wrapping, rolling, and encasing. - Barbara Jacobs-
650 0 $aCooking (Filo dough)
650 7 $aCooking (Filo dough)$2fast$0(OCoLC)fst01753099
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0737/96011107-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0722/96011107-d.html
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c14.95$d11.21$i0811810194$n0002823091$sactive
938 $aBaker and Taylor$bBTCP$n96011107
938 $aYBP Library Services$bYANK$n1291357
029 1 $aAU@$b000012195775
029 1 $aNZ1$b3642450
029 1 $aUNITY$b084877154
029 1 $aYDXCP$b1291357
994 $aZ0$bP4A
948 $hHELD BY P4A - 163 OTHER HOLDINGS