| Record ID | ia:physicalproperti0000lewi |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/physicalproperti0000lewi/physicalproperti0000lewi_marc.xml |
| Download MARC binary | https://www.archive.org/download/physicalproperti0000lewi/physicalproperti0000lewi_meta.mrc |
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001 ocm14213721
003 OCoLC
005 20180628211330.0
008 860826s1987 gw a b 001 0 eng
010 $a 86021014
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084 $aCHE 503f$2stub
084 $aVN 8000$2rvk
084 $a58.34$2bcl
100 1 $aLewis, M. J.$q(Michael John),$d1949-
245 10 $aPhysical properties of foods and food processing systems /$cedited by M.J. Lewis.
260 $aWeinheim, Federal Republic of Germany :$bVCH ;$aChichester, West Sussex :$bE. Horwood,$c1987.
300 $a465 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aEllis Horwood series in food science and technology,$x0930-3367
504 $aIncludes bibliographical references (pages 446-458) and index.
650 0 $aFood.
650 0 $aFood$xTesting.
650 0 $aFood industry and trade.
650 6 $aAliments.
650 6 $aAliments$xEssais.
650 6 $aAliments$xIndustrie et commerce.
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
650 7 $aFood$xTesting.$2fast$0(OCoLC)fst00930639
650 7 $aLebensmittel$2gnd
650 7 $aPhysikalische Eigenschaft$2gnd
650 7 $aAliments$xAnalyse.$2ram
650 7 $aIndustries agro-alimentaires$xQualite $xContro le.$2ram
653 $aFood$aPhysical properties$aEffects of processing
776 08 $iOnline version:$aLewis, M.J. (Michael John), 1949-$tPhysical properties of foods and food processing systems.$dWeinheim, Federal Republic of Germany : VCH ; Chichester, West Sussex : E. Horwood, 1987$w(OCoLC)689916387
830 0 $aEllis Horwood series in food science and technology.$x0930-3367
856 41 $uhttp://0-search.ebscohost.com.emu.londonmet.ac.uk/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=688989$zE-book - Full text from eBooks on EBSCOHost. Please use Google Chrome or Mozilla Firefox to view this book
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