| Record ID | ia:physiologyoftast0000bril_m5x4 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/physiologyoftast0000bril_m5x4/physiologyoftast0000bril_m5x4_marc.xml |
| Download MARC binary | https://www.archive.org/download/physiologyoftast0000bril_m5x4/physiologyoftast0000bril_m5x4_meta.mrc |
LEADER: 00803cam a2200253 a 4500
001 74163132
003 DLC
005 20060621164155.0
008 720106t19711949nyu 000 0 eng
010 $a 74163132
020 $a0394473434
040 $aDLC$cDLC$dDLC
041 1 $aeng$hfre
050 00 $aTX637$b.B86 1971
082 00 $a641/.01/3
100 1 $aBrillat-Savarin,$d1755-1826.
240 10 $aPhysiologie du goût.$lEnglish.$f1971
245 14 $aThe physiology of taste;$bor, Meditations on transcendental gastronomy.$cM. F. K. Fisher's translation.
260 $aNew York,$bKnopf,$c1971 [c1949]
300 $axvi, 443 p.$c25 cm.
350 $a$10.00
500 $aTranslation of Physiologie du goût.
650 0 $aGastronomy.
700 1 $aFisher, M. F. K.$q(Mary Frances Kennedy),$d1908-1992,$eed.