MARC record from Internet Archive

LEADER: 03464cam 2200529 a 4500
001 ocn430344765
003 OCoLC
005 20200121204323.0
008 090807s2010 njua 001 0 eng
010 $a 2009032676
040 $aDLC$beng$cDLC$dUKM$dORX$dYDXCP$dIK2$dVP@$dLEB$dBDX$dUKMGB$dOCLCF$dIMD$dCCP$dOCLCO$dOCL$dOCLCQ$dQQ3$dS#L$dOCLCQ$dOCLCO
015 $aGBB043868$2bnb
015 $aGBB1C2181$2bnb
016 7 $a015517060$2Uk
016 7 $a015952547$2Uk
020 $a9781936140046
020 $a1936140047
020 $a9781936140442
020 $a1936140446
035 $a(OCoLC)430344765
050 00 $aTX773$b.G657 2010
082 00 $a641.8/652$222
100 1 $aGoren, Viola.
245 10 $aPies, pies & more pies! /$cViola Goren ; photography by Danya Weiner.
246 3 $aPies, pies, and more pies!
260 $aMorganville, NJ :$bImagine,$c℗♭2010.
300 $a144 pages :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aPie essentials -- Basic recipes -- Fruits & berries -- Chocolate & nuts -- Sweet cheese & apples -- Savory cheese & vegetables -- Meat, chicken & fish.
520 $aEasy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. But these mouthwatering varieties will entice anyone into the kitchen-and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones. Then, she presents nearly 80 recipes for everything from a Cherry Tomato Pie with Basil and Mozzarella to a classic French Tarte Tatin to a decadent chocolate cheese. Each pie-Sweet Potato Pie with Thyme and Blue Cheese, Vol-au-Vent, Chicken Pot Pie, and Rustic Double-Crust Apple Tart, to name just a few-appears in delectable photographs, including many close-up shots that focus on the details of preparation. One look and home bakers will grab their rolling pins and get ready to rock their pies! Guaranteed to make your mouth water ... ð Berry Pies, including Strawberry Tartlets and Raspberry Pie with Lemon Creme Brulee ð Classic American and French Pies, such as Chocolate Pecan, Clafouti (a French Cherry Almond Custard Tart), a Pavlova, and Cinnamon Pumpkin. ð Apples in Every Way, from Brandy Apple Crumble to Normandy Pie ð Pudding and Cheese Pies, including Mascarpone and Coffee Cheese and Vanilla Cream with Wild Berries ð Chocolate Pies, such as a Chocolate Mint tart and Orange Chocolate Saint-Honore ð Nut Pies: Baklava Baskets, Chestnut with Whipped Cream, Nougat Mouss ð Savory Pies: Mushroom Pie with Creme Fraiche; Roasted Eggplant and Cheese; Spinach, Onion, and Pine Nut; Ratatouille Tartlets; Shepherds Pie.
650 0 $aPies.
650 1 $aPies.
650 7 $aPies.$2fast$0(OCoLC)fst01063903
655 4 $aNonfiction.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBrodart$bBROD$n11615621$c$18.95
938 $aYBP Library Services$bYANK$n3843568
029 1 $aAU@$b000044581667
029 1 $aNZ1$b13465641
029 1 $aUKMGB$b015517060
029 1 $aUKMGB$b015952547
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 215 OTHER HOLDINGS