| Record ID | ia:pigspork90recipe0000gara |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/pigspork90recipe0000gara/pigspork90recipe0000gara_marc.xml |
| Download MARC binary | https://www.archive.org/download/pigspork90recipe0000gara/pigspork90recipe0000gara_meta.mrc |
LEADER: 02071cam 2200541Ia 4500
001 ocm42632895
003 OCoLC
005 20200805051157.0
008 991013s1999 gw a 001 0 eng d
040 $aZQP$beng$cZQP$dAIC$dOCLCQ$dBAKER$dUPZ$dXFG$dXQ$$dYDXCP$dOCLCQ$dMPL$dOCLCF$dOCLCQ$dOCLCO$dOCLCA$dSLR$dOCL
019 $a155923372
020 $a3829014635
020 $a9783829014632
035 $a(OCoLC)42632895$z(OCoLC)155923372
041 1 $aeng$hita
043 $ae-it---
050 14 $aTX749$b.G21 1999
082 04 $a641.945$221
100 1 $aGaravini, Daniela.
245 10 $aPigs and pork :$b90 recipes from Italy's most celebrated chefs /$cprefaced by Fausto Cantarelli ; introduction by Alberto Capatti ; text by Daniela Garavini ; wines selected by Giuseppe Vaccarini.
250 $aEnglish-language edition.
260 $aCologne :$bKönemann,$c©1999.
300 $a183 pages :$bcolor illustrations ;$c22 x 25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aHistory, folklore, ancient recipes
500 $aEnglish translation by Isabel Varea.
500 $aIncludes index.
520 $aIllustrated study of the history of pigs and pork as a food. Contains some 90 recipes from celebrated Italian chefs.
650 0 $aCooking (Pork)$zItaly.
650 0 $aSwine.
650 7 $aCooking (Pork)$2fast$0(OCoLC)fst01754880
650 7 $aSwine.$2fast$0(OCoLC)fst01140419
651 7 $aItaly.$2fast$0(OCoLC)fst01204565
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aCapatti, Alberto.
700 1 $aCantarelli, Fausto.
700 1 $aVaccarini, Giuseppe.
830 0 $aHistory, folklore, ancient recipes.
938 $aBaker & Taylor$bBKTY$c12.95$d17.90$i3829014635$n0003334813$sactive
938 $aYBP Library Services$bYANK$n1553791
029 1 $aAU@$b000024507686
029 1 $aNZ1$b13426673
029 1 $aNZ1$b7599239
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 45 OTHER HOLDINGS