| Record ID | ia:pizza0000mart |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/pizza0000mart/pizza0000mart_marc.xml |
| Download MARC binary | https://www.archive.org/download/pizza0000mart/pizza0000mart_meta.mrc |
LEADER: 01650cam 2200457 a 4500
001 ocm19269147
003 OCoLC
005 20190111032704.0
008 890131s1989 wiua j 000 0 eng
010 $a 89003623
040 $aDLC$beng$cDLC$dOCL$dBTCTA$dYDXCP$dBAKER$dOCLCO$dOCLCF$dOCLCQ$dKK5$dCD5$dOCLCQ$dJDP$dOCLCO
019 $a21432504$a265096328
020 $a0817235337
020 $a9780817235338
035 $a(OCoLC)19269147$z(OCoLC)21432504$z(OCoLC)265096328
042 $alcac
050 00 $aTX770.P58$bM34 1989
082 00 $a641.8/24$219
100 1 $aMartino, Teresa.
245 10 $aPizza! /$cby Teresa Martino ; illustrated by Brigid Faranda.
260 $aMilwaukee :$bRaintree Publishers,$c℗♭1989.
300 $a30 pages :$bcolor illustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aReal readers
520 $aA brief history of pizza as it is now prepared in America, for beginning readers.
650 0 $aPizza$vJuvenile literature.
650 1 $aPizza.
650 7 $aPizza.$2fast$0(OCoLC)fst01064969
650 7 $aPizza.$2sears
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
655 7 $aLiterature.$2lcgft
700 1 $aFaranda, Brigid,$eillustrator.
830 0 $aReal readers.
938 $aBaker & Taylor$bBKTY$c21.40$d21.40$i0817235337$n0001573148$sactive
938 $aBaker and Taylor$bBTCP$n89003623 /AC$c$11.99 ($8.99 schools/libraries)
938 $aYBP Library Services$bYANK$n751292
029 1 $aYDXCP$b751292
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 389 OTHER HOLDINGS