| Record ID | ia:pizza50tradition0000ridg |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/pizza50tradition0000ridg/pizza50tradition0000ridg_marc.xml |
| Download MARC binary | https://www.archive.org/download/pizza50tradition0000ridg/pizza50tradition0000ridg_meta.mrc |
LEADER: 00961cam a22002654a 4500
001 2004025592
003 DLC
005 20110822072211.0
008 041028s2005 maua 001 0 eng
010 $a 2004025592
020 $a1592531547 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX770.P58$bR54 2005
082 00 $a641.8/248$222
100 1 $aRidgaway, Dwayne.
245 10 $aPizza :$b50 traditional and alternative recipes for the oven and grill /$cDwayne Ridgaway.
260 $aGloucester, MA :$bQuarry Books,$cc2005.
300 $a128 p. :$bcol. ill. ;$c21 cm.
500 $aIncludes index.
650 0 $aPizza.
650 1 $aCooking.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip052/2004025592.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0728/2004025592-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0734/2004025592-b.html