| Record ID | ia:platsdujourjourn0000blac_v6l2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/platsdujourjourn0000blac_v6l2/platsdujourjourn0000blac_v6l2_marc.xml |
| Download MARC binary | https://www.archive.org/download/platsdujourjourn0000blac_v6l2/platsdujourjourn0000blac_v6l2_meta.mrc |
LEADER: 01941cam 2200577 a 4500
001 ocn232364909
003 OCoLC
005 20210706052818.0
008 070214s2007 enkb 001 0 eng
040 $aUKM$beng$cUKM$dOCLCG$dBAKER$dOCLCQ$dYDXCP$dOCLCQ$dOCLCO$dOCLCF$dOCLCO$dOCLCQ$dUKMGB$dNZBAL$dOCLCQ$dOCLCO
015 $aGBA714186$2bnb
016 7 $a013678061$2Uk
020 $a9780593056400$q(hbk.)
020 $a059305640X$q(hbk.)
035 $a(OCoLC)232364909
042 $aukblcatcopy
043 $ae-fr---
082 04 $a641.300944$222
100 1 $aBlack, William,$d1954-
245 10 $aPlats du jour :$ba journey to the heart of French food /$cWilliam Black.
260 $aLondon :$bBantam,$c2007.
300 $a[xi], 306 pages :$bmap ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aMap on lining papers.
600 10 $aBlack, William,$d1954-$xTravel$zFrance.
650 0 $aCooking, French.
650 0 $aFood habits$zFrance.
600 17 $aBlack, William,$d1954-$2fast$0(OCoLC)fst00455798
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aTravel.$2fast$0(OCoLC)fst01155558
651 7 $aFrance.$2fast$0(OCoLC)fst01204289
938 $aBaker & Taylor$bBKTY$c32.95$d24.71$i059305640X$n0007180073$sactive
938 $aYBP Library Services$bYANK$n3915189
029 1 $aNOK$b059305640x
029 1 $aUKBCI$b108142558
029 1 $aUKBNS$b108142558
029 1 $aUKBOR$b108142558
029 1 $aUKDOR$b108142558
029 1 $aUKMDD$b059305640X
029 1 $aUKMGB$b013678061
029 1 $aUKSCO$b108142558
029 1 $aUKSGC$b108142558
029 1 $aUKSOM$b108142558
029 1 $aUKTLS$b108142558
029 1 $aUNITY$b108142558
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 20 OTHER HOLDINGS